A rustic Queenstown restaurant serving a fusion of flavours with fresh Tasmanian produce. Classic dishes are given a twist with subtle Asian influences, with pizzas and lighter snacks showcasing the same locally sourced ingredients. Many dishes pay homage to Queenstown’s mining heritage, incorporating foraged native ingredients, preserves and pickles.

Address: 1 Mary Street, Queenstown

Phone: (03) 6471 1033

Festival hours:

Thursday 16 October 4pm–8.30pm

Friday 17 October 4pm–8.30pm

Saturday 18 October 4pm–8.30pm

Sunday 19 October 4pm–8.30pm

Dietary offerings: Vegetarian, vegan, gluten free and dairy free.

Offerings: Main meals, snacks, desserts, alcoholic drinks and non-alcoholic drinks.