Home made curries served with rice or dosa, fried chicken bowls and mango lassi.

Festival hours:

Thursday 16 October 3pm–10pm

Friday 17 October 10am–10pm

Saturday 18 October 10am–10pm

Sunday 19 October 10am–1pm

Dietaries: Gluten free.

Offerings: Main meals, snacks and non-alcoholic drinks.