From Nom Nom plates loaded with pulled pork, chicken, chorizo, pumpkin, potatoes and veggies, to burgers and tacos – you’ll find it all at our Mount Gnomon Farm stall. We’ve also got cider made from heritage cider apples. Try our stuffed apple with rich caramel sauce for dessert.

Need a brekkie? Grab one of our bacon and egg rolls.

Festival hours:

Thursday 16 October 3pm–8:30pm

Friday 17 October 10am–9:30pm

Saturday 18 October 10am–9:30pm

Sunday 19 October 10am–12:30pm

Dietaries: Vegetarian, vegan, gluten free and dairy free.

Offerings: Main meals, snacks, dessert, non-alcoholic drinks and alcoholic drinks.