Unlike many distilleries, McHenry operates its own brewery on-site, producing its own wash from its own pristine spring water, the essential foundation of whisky-making. This rare level of oversight means that every drop of spirit is crafted with absolute precision, consistency, and integrity from the very start.

Every batch of whisky and gin is handcrafted using traditional distillation methods, honouring the time-tested techniques that have defined great spirits for centuries.

Festival hours:

Thursday 16 October 3pm–10pm

Friday 17 October 10am–10pm

Saturday 18 October 10am-10pm

Sunday 19 October 10am–1pm

Dietaries: Vegan and gluten free.

Offerings: Alcoholic and non-alcoholic drinks.